105 recipes found
★ 4.9 🔒 Premium
Breakfast
Fluffy Buttermilk Pancakes
Light, airy pancakes with a golden crust and soft interior. The secret is in the buttermilk.
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Breakfast
Avocado Toast with Poached Egg
Creamy avocado on toasted sourdough topped with a perfectly poached egg and chili flakes.
★ 4.8 🔒 Premium
Breakfast
Classic French Omelette
A silky, buttery French-style omelette with fresh herbs and a perfect pale exterior.
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Breakfast
Blueberry Overnight Oats
Prep the night before for a creamy, nutritious breakfast packed with antioxidants.
★ 4.8 🔒 Premium
Breakfast
Shakshuka with Feta
Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta.
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Lunch
Grilled Caesar Salad
Charred romaine hearts with homemade Caesar dressing, anchovy crisps, and shaved Parmesan.
★ 4.9 🔒 Premium
Lunch
Spicy Tuna Poke Bowl
Fresh sushi-grade tuna marinated in soy and sesame over sushi rice with vibrant toppings.
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Lunch
Classic Club Sandwich
Triple-decker toasted sandwich with turkey, bacon, lettuce, tomato, and creamy mayo.
★ 4.8 🔒 Premium
Lunch
Thai Green Curry Soup
Fragrant coconut milk soup with green curry paste, vegetables, and jasmine rice.
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Lunch
Caprese Panini
Pressed Italian sandwich with fresh mozzarella, heirloom tomatoes, and basil pesto.
★ 5 🔒 Premium
Dinner
Beef Bourguignon
Julia Child's legendary French braised beef in Burgundy wine with pearl onions and mushrooms.
★ 4.9 🔒 Premium
Dinner
Spaghetti Carbonara
Authentic Roman pasta with guanciale, eggs, Pecorino Romano, and black pepper. No cream.
★ 4.8 🔒 Premium
Dinner
Lemon Herb Roasted Chicken
Perfectly crispy-skinned whole roasted chicken with garlic, herbs, and bright lemon.
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Dinner
Salmon en Papillote
Salmon steamed in parchment parcels with vegetables, herbs, and white wine. Elegant and effortless.
★ 4.8 🔒 Premium
Dinner
Wild Mushroom Risotto
Creamy Arborio rice with mixed wild mushrooms, white wine, and aged Parmigiano.
★ 4.9 🔒 Premium
Dinner
Moroccan Lamb Tagine
Slow-braised Moroccan lamb with warming spices, dried apricots, and toasted almonds.
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Dinner
Shrimp Scampi Linguine
Plump shrimp in a garlicky white wine and butter sauce over delicate linguine.
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Dinner
Eggplant Parmesan
Crispy breaded eggplant layered with marinara and three cheeses, baked until bubbling.
★ 4.8 🔒 Premium
Dinner
Korean BBQ Short Ribs
Flanken-cut short ribs marinated in a sweet soy and sesame sauce, grilled until caramelized.
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Dinner
Butternut Squash Soup
Velvety roasted butternut squash soup with nutmeg, apple and a swirl of cream.
★ 4.8 🔒 Premium
Dessert
Chocolate Souffle
The iconic, gravity-defying French chocolate souffle light as air with an intense dark chocolate core.
★ 4.9 🔒 Premium
Dessert
Classic Tiramisu
The authentic Italian dessert coffee-soaked ladyfingers layered with silky mascarpone cream.
★ 4.9 🔒 Premium
Dessert
New York Cheesecake
Dense, rich, perfectly smooth New York-style cheesecake with a graham cracker crust.
★ 4.8 🔒 Premium
Dessert
Creme Brulee
Silky vanilla custard with a perfectly crackling caramelized sugar crust.
★ 4.9 🔒 Premium
Dessert
Sticky Toffee Pudding
The ultimate British dessert moist date sponge smothered in warm toffee sauce.
★ 4.8 🔒 Premium
Breakfast
Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, and silky hollandaise sauce.
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Baking
Banana Bread
Moist, tender banana bread with walnuts and a hint of cinnamon. Perfect for overripe bananas.
★ 4.8 🔒 Premium
Dinner
French Onion Soup
Deep, rich caramelized onion soup topped with toasted baguette and molten Gruyere.
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Dinner
Pad Thai
The iconic Thai stir-fried rice noodles with shrimp, tofu, eggs, bean sprouts and peanuts.
★ 4.9 🔒 Premium
Baking
Sourdough Bread
Open-crumb, crusty artisan sourdough with a tangy flavour and beautiful blisters.
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Dinner
Beef Tacos
Seasoned ground beef in warm corn tortillas with all the classic toppings.
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Lunch
Greek Salad
The classic Horiatiki tomatoes, cucumber, olives and a thick slab of feta.
★ 4.8 🔒 Premium
Dinner
Chicken Tikka Masala
Tender chicken in a rich, creamy tomato-based spiced sauce arguably the world's favourite dish.
★ 4.9 🔒 Premium
Dinner
Lobster Bisque
Luxuriously rich, velvety bisque made from a deeply flavorful lobster shell stock.
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Dinner
Margherita Pizza
The definitive pizza San Marzano tomatoes, buffalo mozzarella, and fresh basil.
★ 5 🔒 Premium
Dinner
Beef Wellington
The showstopper beef tenderloin coated in duxelles and prosciutto, wrapped in golden puff pastry.
★ 4.8 🔒 Premium
Dinner
Miso Ramen
Rich, complex miso broth with pork belly chashu, soft-boiled egg and seasonal vegetables.
★ 4.9 🔒 Premium
Baking
Croissants
Authentic laminated croissants with hundreds of flaky, buttery layers.
★ 4.8 🔒 Premium
Dinner
Pulled Pork BBQ
Low-and-slow smoked pulled pork shoulder with a tangy vinegar slaw.
★ 4.8 🔒 Premium
Dinner
Bouillabaisse
The legendary Provencal fish stew with saffron, fennel, and rouille-topped croutons.
★ 4.9 🔒 Premium
Baking
Cinnamon Rolls
Pillowy soft cinnamon rolls with a maple cream cheese frosting. Better than any bakery.
★ 4.9 🔒 Premium
Dinner
Pho Bo
The soul of Vietnamese cuisine a deeply aromatic beef bone broth with rice noodles.
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Breakfast
Eggs en Cocotte
Silky baked eggs in cream with herbs and Gruyere an elegant French classic.
★ 4.8 🔒 Premium
Dinner
Pork Belly Bao Buns
Pillowy steamed bao buns filled with melt-in-your-mouth braised pork belly and pickled vegetables.
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Lunch
Gazpacho
Ice-cold Andalusian tomato soup the ultimate summer refresher.
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Dessert
French Macarons
The perfect French macaron delicate shells with crisp feet and a silky ganache filling.
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Dinner
Potato Gnocchi
Pillowy homemade potato gnocchi with a light sage butter sauce.
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Lunch
Waldorf Salad
The classic New York salad with apple, celery, grapes, walnuts and creamy dressing.
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Dinner
Steak Tartare
Classic French beef tartare seasoned with capers, shallots, and Dijon, topped with an egg yolk.
★ 4.8 🔒 Premium
Dessert
Mango Sticky Rice
Thailand's beloved dessert sweet glutinous rice with fresh mango and coconut cream.
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Dinner
Borscht
Classic Eastern European beet soup vibrant crimson, earthy and tangy.
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Dinner
Egg Fried Rice
Restaurant-quality fried rice with day-old rice, eggs, vegetables and umami-rich sauces.
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Lunch
Spanakopita
Crispy phyllo pastry layered with a rich spinach and feta filling.
★ 4.9 🔒 Premium
Dinner
Lobster Thermidor
The ultimate luxury dish lobster in a rich cream and brandy sauce, gratineed with Gruyere.
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Dessert
Tarte Tatin
The classic French upside-down caramelized apple tart buttery pastry over soft, jammy apples.
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Dinner
Enchiladas Verdes
Corn tortillas filled with shredded chicken, smothered in tangy green tomatillo sauce.
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Dinner
Mussels Mariniere
Classic French mussels steamed in white wine, shallots, garlic and herbs.
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Dessert
Matcha Cheesecake
A Japanese-inspired no-bake matcha cheesecake with an Oreo crust.
★ 4.9 🔒 Premium
Dinner
Butter Chicken
The beloved murgh makhani tandoor-marinated chicken in a velvety, mildly spiced tomato cream sauce.
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Dessert
Crepes Suzette
Delicate crepes in a buttery Grand Marnier and orange sauce, dramatically flambeed tableside.
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Dinner
Vegetable Korma
A rich, mildly spiced vegetable curry in a coconut and cashew cream sauce.
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Lunch
Clam Chowder
New England-style creamy clam chowder with potato, bacon, and fresh herbs.
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Lunch
Spanish Tortilla
The classic Spanish omelette with potatoes and onions, served at room temperature.
★ 4.9 🔒 Premium
Dinner
Duck Confit
Meltingly tender duck legs slow-cooked in their own fat, then crisped to perfection.
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Dinner
Lamb Gyros
Marinated lamb wrapped in warm pita with tzatziki, tomatoes, and onion.
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Dessert
Panna Cotta
The silkiest, most delicate Italian cream dessert with a barely-there wobble.
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Dinner
Jackfruit Bao Buns
Fluffy steamed bao filled with smoky BBQ jackfruit and Asian pickled slaw.
★ 4.8 🔒 Premium
Dessert
Profiteroles
Light choux puffs filled with Chantilly cream and drizzled in warm dark chocolate sauce.
★ 4.8 🔒 Premium
Dinner
Lobster Mac and Cheese
The ultimate indulgence classic mac and cheese elevated with chunks of fresh lobster.
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Lunch
Vietnamese Summer Rolls
Fresh, vibrant rice paper rolls packed with herbs, shrimp, vermicelli and crunchy vegetables.
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Lunch
Quiche Lorraine
The definitive French tart crisp pastry shell with a silky bacon and cream custard filling.
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Lunch
Prawn Cocktail
The elegant British classic plump prawns in a tangy Marie Rose sauce on crisp lettuce.
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Dessert
Churros con Chocolate
Crispy, sugar-dusted Spanish churros with a thick, rich drinking chocolate for dipping.
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Lunch
Beef Pho Salad
A deconstructed pho-inspired noodle salad all the flavours, none of the cooking.
★ 4.9 🔒 Premium
Dessert
Chocolate Lava Cake
The legendary restaurant dessert warm chocolate cake with a flowing liquid centre.
★ 4.8 🔒 Premium
Dinner
Hainanese Chicken Rice
Singapore's national dish silky poached chicken with fragrant rice cooked in chicken stock.
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Lunch
Beet and Goat Cheese Salad
Roasted golden and ruby beets with creamy goat cheese, candied walnuts and a honey vinaigrette.
★ 4.8 🔒 Premium
Dinner
Paella Valenciana
The authentic Valencian paella cooked over open fire with rabbit, chicken and vegetables.
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Lunch
Onion Bhaji
Crispy, golden Indian onion fritters with spices perfect with mint chutney.
★ 4.9 🔒 Premium
Dinner
Beef Rendang
The king of dry curries beef slow-cooked in spiced coconut milk until the sauce caramelizes.
★ 4.8 🔒 Premium
Dessert
Pavlova
A showstopping Antipodean meringue with a crisp shell, marshmallowy centre and fresh cream.
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Lunch
Tabbouleh
Authentic Lebanese tabbouleh primarily a parsley salad with bulgur, not the other way around.
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Dinner
Chicken Satay
Marinated chicken skewers grilled over charcoal with an addictive peanut dipping sauce.
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Dinner
Ratatouille
The Provencal classic a beautiful arrangement of summer vegetables slow-cooked in olive oil.
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Lunch
Deviled Eggs
Classic party appetizer hard-boiled eggs filled with a creamy, tangy yolk mixture.
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Dinner
Slow-Roasted Tomato Pasta
Cherry tomatoes slow-roasted until jammy and intensely sweet, tossed with pasta and fresh basil.
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Dessert
Baklava
Layers of crispy phyllo, aromatic nut filling, and fragrant rose water honey syrup.
★ 4.8 🔒 Premium
Dinner
Ossobuco alla Milanese
Braised veal shanks with gremolata, served with golden saffron risotto Milanese.
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Lunch
Soba Noodle Salad
Cold Japanese soba noodles with sesame dressing, edamame, cucumber and nori.
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Dinner
Irish Lamb Stew
A hearty, comforting Irish stew with tender lamb, root vegetables and fresh thyme.
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Dinner
Tempura
Japanese light, lacy battered shrimp and vegetables crispy without being greasy.
★ 4.8 🔒 Premium
Dessert
Banoffee Pie
The irresistible British no-bake pie with biscuit base, toffee, bananas and whipped cream.
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Breakfast
Shakshuka Verde
A vibrant green twist on shakshuka with spinach, tomatillos, herbs and creamy feta.
★ 4.9 🔒 Premium
Dinner
Braised Short Ribs
Fall-off-the-bone beef short ribs braised in red wine with aromatic vegetables.
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Breakfast
Mango Lassi
Refreshing Indian yogurt drink blended with sweet Alphonso mangoes and a pinch of cardamom.
★ 4.8 🔒 Premium
Dessert
Lemon Tart
Silky, intensely lemon curd in a crisp sweet pastry shell the perfect balance of sweet and sharp.
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Dinner
Jerk Chicken
Authentic Jamaican jerk chicken fiery Scotch bonnets, allspice and thyme, grilled over pimento wood.
★ 4.9 🔒 Premium
Dinner
Birria Tacos
The viral Mexican sensation slow-braised beef tacos dipped in rich consomme and fried until crispy.
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Dessert
Eton Mess
The beloved British summer dessert crushed meringue, whipped cream and macerated strawberries.
★ 4.8 🔒 Premium
Dinner
Singapore Laksa
Singapore's iconic coconut curry noodle soup with shrimp, tofu puffs and a rich spiced broth.
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Lunch
Ceviche
Peruvian cured sea bass in tiger's milk lime juice, aji amarillo and fresh herbs.
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Lunch
Tarte Flambee
Alsatian flatbread with creme fraiche, caramelized onions and smoky lardons.
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Dessert
Mochi Ice Cream
Japanese sweet rice dough wrapped around balls of ice cream in various flavors.
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Breakfast
Zaatar Manakeesh
Lebanese flatbread topped with zaatar herb and olive oil paste, baked until fragrant and crisp.
★ 5 🔒 Premium
Lunch
Lobster Roll
New England style lobster roll: chilled lobster with mayo, celery and lemon in a buttered bun.