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Korean BBQ Short Ribs
#dinner #korean #grilling

Korean BBQ Short Ribs

Flanken-cut short ribs marinated in a sweet soy and sesame sauce, grilled until caramelized.

⌛ 2 hrs + marinade 📈 Medium ★ 4.8/5 📋 8 steps

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🍴 Ingredients

  • 1.5kg flanken-cut short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp sesame oil
  • 6 garlic cloves, minced
  • 2 tbsp fresh ginger, grated
  • 1 Asian pear, grated
  • 2 tbsp rice wine
  • Sesame seeds
  • Green onions to garnish
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Combine all marinade ingredients and mix well.
2
Score short ribs slightly to help marinade penetrate.
3
Marinate ribs for at least 4 hours, preferably overnight.
4
Bring to room temperature 30 min before grilling.
5
Grill over high heat, 2-3 minutes per side until deeply caramelized.
6
Watch carefully sugar in marinade burns easily.
7
Rest 5 minutes before serving.
8
Garnish with sesame seeds and sliced green onions.
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