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Slow-Roasted Tomato Pasta
#dinner #italian #vegetarian

Slow-Roasted Tomato Pasta

Cherry tomatoes slow-roasted until jammy and intensely sweet, tossed with pasta and fresh basil.

⌛ 2 hrs 📈 Easy ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • 1kg cherry tomatoes
  • 400g pasta of choice
  • 6 garlic cloves, whole
  • Fresh basil
  • Extra virgin olive oil
  • 1 tsp sugar
  • Red chili flakes
  • Parmigiano to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Place cherry tomatoes and garlic in a baking dish.
2
Drizzle very generously with olive oil.
3
Add sugar, chili flakes, salt and pepper.
4
Roast at 300F for 1.5-2 hours until collapsed and jammy.
5
The tomatoes should be very soft and the oil rich and flavored.
6
Cook pasta in heavily salted water to al dente.
7
Crush roasted garlic into the tomatoes.
8
Add pasta and pasta water, toss together.
9
Finish with fresh basil and Parmigiano.
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