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Tarte Flambee
#lunch #french #flatbread

Tarte Flambee

Alsatian flatbread with creme fraiche, caramelized onions and smoky lardons.

⌛ 30 min 📈 Easy ★ 4.6/5 📋 9 steps

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🍴 Ingredients

  • 250g pizza dough or thin flatbread dough
  • 200g creme fraiche
  • 2 large onions, very thinly sliced
  • 150g lardons or thin-cut bacon
  • Nutmeg
  • Salt and white pepper
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Caramelize onions slowly in a little oil over low heat for 20 minutes.
2
Preheat oven to its maximum temperature with a pizza stone or steel.
3
Roll dough as thin as possible into a rough oval.
4
Spread creme fraiche evenly, leaving a thin border.
5
Season with nutmeg, salt and white pepper.
6
Scatter caramelized onions evenly.
7
Add lardons.
8
Bake at maximum heat for 8-10 minutes until edges are crisp and charred.
9
Cut into rectangles and serve immediately.
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