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Chicken Satay
#dinner #malaysian #grilling

Chicken Satay

Marinated chicken skewers grilled over charcoal with an addictive peanut dipping sauce.

⌛ 45 min 📈 Easy ★ 4.7/5 📋 7 steps

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🍴 Ingredients

  • 600g chicken thighs, cut into strips
  • Marinade: lemongrass, galangal, turmeric, coconut milk, palm sugar
  • For peanut sauce: peanut butter, coconut milk, palm sugar, tamarind, chili
  • Cucumber and compressed rice (ketupat) to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Thread chicken strips onto soaked bamboo skewers.
2
Marinate in spice mixture for at least 2 hours.
3
Grill over high heat, basting with marinade, 2-3 minutes per side.
4
They should have char marks.
5
Make peanut sauce: blend all ingredients, heat until thick.
6
Serve skewers with warm peanut sauce.
7
Add cucumber slices and compressed rice or jasmine rice.
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