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Deviled Eggs
#lunch #american #party

Deviled Eggs

Classic party appetizer hard-boiled eggs filled with a creamy, tangy yolk mixture.

⌛ 20 min 📈 Easy ★ 4.5/5 📋 9 steps

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🍴 Ingredients

  • 12 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • Paprika for garnish
  • Chives, chopped
  • Salt and white pepper
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Hard-boil eggs: cover with cold water, bring to boil, turn off heat, wait 10 minutes.
2
Transfer to ice bath immediately.
3
Peel eggs carefully and halve lengthways.
4
Pop yolks into a bowl.
5
Mash yolks with mayo, Dijon, vinegar, salt and pepper until smooth.
6
Taste and adjust seasoning.
7
Pipe or spoon filling back into egg white halves.
8
Dust with paprika.
9
Garnish with chives.
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