Item added to cart!
Shakshuka with Feta
#breakfast #mediterranean #vegetarian

Shakshuka with Feta

Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta.

⌛ 30 min 📈 Easy ★ 4.8/5 📋 8 steps

⚠️ Viewing 50% of this recipe free. Subscribe to unlock all 8 steps.

Unlock Full Recipe

🍴 Ingredients

  • 6 large eggs
  • 1 can crushed tomatoes
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 100g feta cheese
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili flakes
  • Fresh flat-leaf parsley
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Heat olive oil in a wide pan over medium heat.
2
Saute onion and red pepper until softened, about 5 min.
3
Add garlic, cumin, paprika and chili flakes, cook 2 more minutes.
4
Pour in crushed tomatoes, season with salt. Simmer 10 min.
5
Use a spoon to make 6 wells in the sauce.
6
Crack an egg into each well carefully.
7
Cover and cook until whites are set but yolks still runny, 5-7 min.
8
Crumble feta on top, garnish with parsley. Serve with crusty bread.
🔒

Unlock All 8 Steps

Subscribe for full access to every recipe, technique tips and nutritional data.

Subscribe from $4.99/mo

Already subscribed? Sign in

More Breakfast Recipes

Fluffy Buttermilk Pancakes 🔒 Premium
Breakfast
Fluffy Buttermilk Pancakes
Light, airy pancakes with a golden crust and soft interior. The secret is in the buttermilk.
⌛ 25 min
★ 4.9/5 View
Avocado Toast with Poached Egg 🔒 Premium
Breakfast
Avocado Toast with Poached Egg
Creamy avocado on toasted sourdough topped with a perfectly poached egg and chili flakes.
⌛ 15 min
★ 4.7/5 View
Classic French Omelette 🔒 Premium
Breakfast
Classic French Omelette
A silky, buttery French-style omelette with fresh herbs and a perfect pale exterior.
⌛ 10 min
★ 4.8/5 View