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Shrimp Scampi Linguine
#dinner #seafood #pasta

Shrimp Scampi Linguine

Plump shrimp in a garlicky white wine and butter sauce over delicate linguine.

⌛ 25 min 📈 Easy ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • 400g linguine
  • 500g large shrimp, peeled and deveined
  • 6 garlic cloves, thinly sliced
  • 200ml dry white wine
  • 4 tbsp cold butter
  • 3 tbsp good olive oil
  • Red chili flakes
  • Fresh flat-leaf parsley, chopped
  • Juice of 1 lemon
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👨‍🍳 Instructions

1
Cook linguine in heavily salted water to al dente; reserve pasta water.
2
Heat olive oil over medium heat, add garlic do not let it brown.
3
Add shrimp in a single layer, cook 2 minutes per side until pink.
4
Remove shrimp and set aside.
5
Deglaze pan with white wine, scraping up any bits.
6
Reduce wine by half over high heat.
7
Swirl in cold butter off the heat.
8
Return shrimp, add chili flakes, parsley and lemon juice.
9
Toss with linguine, adding pasta water as needed for a silky sauce.
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