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Beef Wellington
#dinner #british #luxury

Beef Wellington

The showstopper beef tenderloin coated in duxelles and prosciutto, wrapped in golden puff pastry.

⌛ 2 hrs 📈 Advanced ★ 5/5 📋 9 steps

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🍴 Ingredients

  • 800g center-cut beef tenderloin
  • 500g mushrooms (duxelles)
  • 8 slices prosciutto
  • 500g puff pastry
  • 2 tbsp English mustard
  • 2 egg yolks for wash
  • Fresh thyme
  • Truffle paste (optional)
  • Salt and pepper
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Sear seasoned beef on all sides in screaming hot pan. Brush with mustard. Chill completely.
2
Make duxelles: blitz mushrooms and cook with thyme until completely dry.
3
Lay prosciutto on plastic wrap, spread duxelles, roll beef inside tightly. Chill 1 hour.
4
Roll out puff pastry to fit.
5
Unwrap beef, place in center. Wrap in pastry, sealing edges with egg wash.
6
Chill wrapped Wellington 30 minutes.
7
Score and brush with egg wash. Season pastry.
8
Bake at 425F for 25 min for medium-rare. Rest 10 minutes.
9
Slice and serve with red wine jus.
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