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Lobster Bisque
#dinner #seafood #luxury

Lobster Bisque

Luxuriously rich, velvety bisque made from a deeply flavorful lobster shell stock.

⌛ 1 hr 30 min 📈 Advanced ★ 4.9/5 📋 10 steps

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🍴 Ingredients

  • 2 whole lobsters
  • 3 tbsp brandy
  • 400ml heavy cream
  • 1 onion, diced
  • 2 celery stalks
  • 2 carrots
  • 4 garlic cloves
  • 400g crushed tomatoes
  • Bouquet garni
  • 2 tbsp tomato paste
  • Tarragon
  • Salt and cayenne
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Cook lobsters, remove meat and reserve shells.
2
Roast shells in oven at 400F for 15 minutes.
3
Saute vegetables with tomato paste.
4
Add roasted shells and cover with water. Simmer 45 minutes for stock.
5
Strain stock through a fine sieve, pressing hard.
6
Saute lobster meat briefly in butter.
7
Flambee with brandy carefully.
8
Add strained stock and tomatoes, simmer 10 minutes.
9
Blend until smooth. Add cream and heat gently.
10
Season with cayenne and tarragon. Garnish with lobster pieces.
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