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Gazpacho
#lunch #spanish #cold

Gazpacho

Ice-cold Andalusian tomato soup the ultimate summer refresher.

⌛ 20 min + chill 📈 Easy ★ 4.5/5 📋 8 steps

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🍴 Ingredients

  • 1kg very ripe tomatoes
  • 1 cucumber
  • 1 green bell pepper
  • 1 small red onion
  • 2 garlic cloves
  • 100ml extra virgin olive oil
  • 3 tbsp sherry vinegar
  • 100g stale white bread, soaked in water
  • Salt
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👨‍🍳 Instructions

1
Roughly chop all vegetables.
2
Soak bread in cold water for 5 minutes, squeeze dry.
3
Blend all ingredients until very smooth.
4
Add olive oil while blending for an emulsified texture.
5
Season with sherry vinegar and salt.
6
Pass through a fine sieve for the smoothest result.
7
Chill for at least 2 hours.
8
Serve in chilled glasses with diced cucumber and pepper garnish.
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