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Beet and Goat Cheese Salad
#lunch #salad #vegetarian

Beet and Goat Cheese Salad

Roasted golden and ruby beets with creamy goat cheese, candied walnuts and a honey vinaigrette.

⌛ 1 hr 📈 Easy ★ 4.5/5 📋 9 steps

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🍴 Ingredients

  • 4 medium beets, mixed colors
  • 150g soft goat cheese
  • 100g walnuts
  • 2 tbsp honey
  • Mixed salad leaves
  • For dressing: sherry vinegar, olive oil, honey, Dijon, salt
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Wrap beets individually in foil and roast at 400F for 45-60 minutes until tender.
2
Cool, peel and slice or quarter.
3
Candy walnuts: toss in honey and bake 10 minutes until sticky.
4
Make vinaigrette.
5
Arrange salad leaves on plates.
6
Add beets.
7
Crumble goat cheese generously.
8
Add candied walnuts.
9
Drizzle with vinaigrette.
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