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Ratatouille
#dinner #french #vegetarian

Ratatouille

The Provencal classic a beautiful arrangement of summer vegetables slow-cooked in olive oil.

⌛ 1 hr 30 min 📈 Medium ★ 4.6/5 📋 10 steps

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🍴 Ingredients

  • 2 zucchini
  • 2 eggplants
  • 4 tomatoes
  • 2 red and yellow bell peppers
  • 2 onions
  • 6 garlic cloves
  • Fresh thyme, rosemary and basil
  • Extra virgin olive oil
  • Salt and pepper
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👨‍🍳 Instructions

1
Slice all vegetables into even 5mm rounds.
2
Saute onions and peppers in olive oil until soft.
3
Spread as a base layer in a baking dish.
4
Add garlic and thyme.
5
Arrange vegetable slices in overlapping concentric circles on top.
6
Season each layer.
7
Drizzle with olive oil.
8
Cover with parchment and bake at 325F for 1 hour.
9
Remove paper, increase heat to 400F for 15 minutes.
10
Let rest 10 minutes. Garnish with fresh basil.
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