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Potato Gnocchi
#dinner #italian #vegetarian

Potato Gnocchi

Pillowy homemade potato gnocchi with a light sage butter sauce.

⌛ 1 hr 📈 Medium ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • 1kg Russet potatoes
  • 200g 00 flour, plus extra
  • 2 egg yolks
  • 1 tsp salt
  • Pinch of nutmeg
  • For sauce: 100g butter, fresh sage, Parmigiano
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Bake potatoes whole at 400F until very tender.
2
Scoop flesh and rice or press through a potato ricer immediately.
3
Spread on a board and let steam dry 2 minutes.
4
Make a well, add yolks, flour, salt and nutmeg.
5
Gently bring together do not overwork.
6
Roll into ropes and cut into 2cm pieces.
7
Roll each piece over a fork or gnocchi board for texture.
8
Boil in heavily salted water until they float (1-2 min).
9
Brown butter with sage until nutty. Toss gnocchi in butter. Serve with Parmigiano.
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