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Pulled Pork BBQ
#dinner #american #bbq

Pulled Pork BBQ

Low-and-slow smoked pulled pork shoulder with a tangy vinegar slaw.

⌛ 8 hrs 📈 Easy ★ 4.8/5 📋 8 steps

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🍴 Ingredients

  • 2.5kg bone-in pork shoulder
  • Dry rub: paprika, cumin, brown sugar, garlic powder, cayenne
  • BBQ sauce
  • Brioche buns
  • Vinegar coleslaw
  • Pickles
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Apply dry rub generously over the entire pork shoulder. Wrap and refrigerate overnight.
2
Bring to room temperature.
3
Smoke at 225F for 6-8 hours until internal temperature reaches 200F.
4
Alternatively, roast in oven at 300F covered for 6-7 hours.
5
Rest 1 hour wrapped in foil and towels.
6
Pull the pork with two forks it should shred effortlessly.
7
Mix with your favourite BBQ sauce.
8
Serve on brioche buns with coleslaw and pickles.
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