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Classic Tiramisu
#dessert #italian #coffee

Classic Tiramisu

The authentic Italian dessert coffee-soaked ladyfingers layered with silky mascarpone cream.

⌛ 30 min + chill 📈 Medium ★ 4.9/5 📋 9 steps

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🍴 Ingredients

  • 500g mascarpone cheese
  • 6 egg yolks
  • 150g caster sugar
  • 300ml strong espresso, cooled
  • 2 tbsp dark rum or Marsala
  • 24 savoiardi ladyfingers
  • Unsweetened cocoa powder
  • Dark chocolate for shaving
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👨‍🍳 Instructions

1
Whisk egg yolks and sugar until thick, pale and ribbon-like.
2
Fold mascarpone into egg mixture until completely smooth.
3
Mix espresso and rum in a shallow bowl.
4
Briefly dip each ladyfinger in espresso 1 second per side, no more.
5
Lay soaked ladyfingers in a single layer in your serving dish.
6
Spread half the mascarpone cream over ladyfingers.
7
Repeat with remaining ladyfingers and cream.
8
Dust generously with cocoa powder.
9
Refrigerate at least 4 hours, ideally overnight. Shave chocolate before serving.
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