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Lobster Mac and Cheese
#dinner #american #luxury

Lobster Mac and Cheese

The ultimate indulgence classic mac and cheese elevated with chunks of fresh lobster.

⌛ 45 min 📈 Medium ★ 4.8/5 📋 8 steps

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🍴 Ingredients

  • 400g macaroni
  • 2 cooked lobster tails, chopped
  • 4 tbsp butter
  • 4 tbsp flour
  • 600ml whole milk
  • 300ml double cream
  • 200g Gruyere, grated
  • 200g sharp white cheddar, grated
  • 1 tsp Dijon mustard
  • Cayenne and nutmeg
  • Breadcrumb topping
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Cook macaroni 2 minutes under al dente; drain.
2
Make bechamel: melt butter, add flour, stir 2 min.
3
Gradually add milk and cream, whisking constantly.
4
Simmer until thick, add mustard, cayenne and nutmeg.
5
Remove from heat, add most of the cheese.
6
Fold in pasta and lobster.
7
Transfer to baking dish, top with remaining cheese and breadcrumbs.
8
Bake at 400F for 20 minutes until golden and bubbling.
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