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Miso Ramen
#dinner #japanese #noodles

Miso Ramen

Rich, complex miso broth with pork belly chashu, soft-boiled egg and seasonal vegetables.

⌛ 3 hrs 📈 Advanced ★ 4.8/5 📋 9 steps

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🍴 Ingredients

  • Tonkotsu or chicken broth base
  • 200g white miso paste
  • 400g fresh ramen noodles
  • Pork belly chashu
  • Soft-boiled marinated eggs
  • Nori sheets
  • Bamboo shoots
  • Bean sprouts
  • Corn kernels
  • Green onions
  • Sesame oil
  • Toasted sesame seeds
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Make rich broth by simmering pork bones 8-12 hours (or use quality stock).
2
Braise pork belly in soy, mirin and sugar for chashu; slice when cold.
3
Soft-boil eggs 6.5 minutes, marinate in soy and mirin overnight.
4
Whisk miso with a ladle of hot broth, stir back into pot.
5
Cook noodles per instructions, drain well.
6
Warm toppings chashu, bamboo shoots, corn.
7
Build bowls: noodles first, ladle hot miso broth over.
8
Arrange toppings artfully.
9
Finish with sesame oil and seeds. Serve immediately.
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