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Braised Short Ribs
#dinner #american #slow-cook

Braised Short Ribs

Fall-off-the-bone beef short ribs braised in red wine with aromatic vegetables.

⌛ 4 hrs 📈 Medium ★ 4.9/5 📋 10 steps

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🍴 Ingredients

  • 6 bone-in beef short ribs
  • 1 bottle red wine
  • 1 carrot, 1 celery, 1 onion (mirepoix)
  • 4 garlic cloves
  • 2 tbsp tomato paste
  • Fresh thyme and rosemary
  • Beef stock
  • Flour for dredging
  • Creamy polenta or mash to serve
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👨‍🍳 Instructions

1
Season ribs very generously. Dredge in flour.
2
Sear in a Dutch oven until deeply browned on all sides.
3
Remove ribs. Fry mirepoix until caramelized.
4
Add tomato paste, cook 2 minutes.
5
Pour in wine and reduce by half.
6
Add stock and herbs.
7
Return ribs. They should be 2/3 submerged.
8
Braise covered at 325F for 3-3.5 hours until meat is falling from bone.
9
Strain and reduce braising liquid into a rich jus.
10
Serve over creamy polenta with jus poured over.
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