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Beef Bourguignon
#dinner #french #slow-cook

Beef Bourguignon

Julia Child's legendary French braised beef in Burgundy wine with pearl onions and mushrooms.

⌛ 3 hrs 📈 Advanced ★ 5/5 📋 10 steps

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🍴 Ingredients

  • 1.5kg beef chuck, cubed
  • 750ml Burgundy wine
  • 200g pearl onions
  • 300g cremini mushrooms
  • 150g bacon lardons
  • 3 carrots, chopped
  • 3 garlic cloves
  • Bouquet garni
  • 2 tbsp tomato paste
  • 2 cups beef stock
  • 3 tbsp flour
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👨‍🍳 Instructions

1
Marinate beef in wine with bouquet garni overnight in refrigerator.
2
Pat beef dry, season and dredge in flour.
3
Render bacon lardons in a Dutch oven; remove and set aside.
4
Brown beef in batches in the bacon fat don't crowd the pan.
5
Saute carrots and garlic in same pot.
6
Add tomato paste, the strained wine marinade, and beef stock.
7
Braise covered at 325F for 2.5 hours until beef is fork-tender.
8
Separately saute pearl onions and mushrooms in butter until golden.
9
Add to the braise in the last 30 minutes.
10
Adjust seasoning and serve over buttered egg noodles.
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