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Spanish Tortilla
#lunch #spanish #vegetarian

Spanish Tortilla

The classic Spanish omelette with potatoes and onions, served at room temperature.

⌛ 35 min 📈 Medium ★ 4.7/5 📋 10 steps

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🍴 Ingredients

  • 6 large eggs
  • 500g Russet potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • 150ml olive oil
  • Salt and pepper
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Heat olive oil in a 10-inch pan. Add potatoes and onions.
2
Cook over medium heat until potatoes are very tender about 20 minutes.
3
Beat eggs well and season generously.
4
Remove potato mixture with a slotted spoon, add to eggs.
5
Mix gently and let rest 5 minutes.
6
Pour off most oil, leaving a thin coating.
7
Pour in egg and potato mixture; cook gently 5 minutes until edges set.
8
Place a plate over pan and flip in one confident motion.
9
Slide back into pan, cook 3 more minutes.
10
Serve warm or at room temperature.
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