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Singapore Laksa
#dinner #singaporean #noodles

Singapore Laksa

Singapore's iconic coconut curry noodle soup with shrimp, tofu puffs and a rich spiced broth.

⌛ 45 min 📈 Medium ★ 4.8/5 📋 10 steps

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🍴 Ingredients

  • Laksa paste (store-bought or homemade)
  • 400ml coconut milk
  • 500ml chicken or prawn stock
  • 300g thick rice noodles
  • 200g shrimp, peeled
  • 100g tofu puffs, halved
  • Bean sprouts
  • Hard-boiled eggs, halved
  • Fresh cilantro and lime
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Fry laksa paste in oil for 5 minutes until very fragrant.
2
Add coconut milk and stock.
3
Simmer 15 minutes, stirring occasionally.
4
Cook rice noodles separately; drain.
5
Blanch bean sprouts.
6
Fry shrimp until pink.
7
Build bowls: noodles in the bottom.
8
Ladle hot laksa broth over.
9
Arrange shrimp, tofu puffs, egg and sprouts.
10
Garnish with cilantro. Serve with lime wedge.
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