Item added to cart!
Steak Tartare
#dinner #french #advanced

Steak Tartare

Classic French beef tartare seasoned with capers, shallots, and Dijon, topped with an egg yolk.

⌛ 20 min 📈 Medium ★ 4.7/5 📋 9 steps

⚠️ Viewing 50% of this recipe free. Subscribe to unlock all 9 steps.

Unlock Full Recipe

🍴 Ingredients

  • 250g finest beef fillet, hand-chopped
  • 1 shallot, finely minced
  • 2 tbsp capers, chopped
  • 2 tbsp cornichons, chopped
  • 1 tsp Dijon mustard
  • Dash of Worcestershire sauce
  • Tabasco to taste
  • 2 egg yolks
  • Fresh parsley
  • Toasted bread to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Use only the highest quality beef, frozen briefly to make chopping easier.
2
Hand-chop beef finely never use a food processor.
3
Mix shallot, capers, cornichons, mustard, Worcestershire and Tabasco.
4
Gently fold dressing into the beef do not overwork.
5
Taste and adjust seasoning.
6
Mold into rounds using a ring mold.
7
Make a well in the center.
8
Carefully place an egg yolk in the well.
9
Garnish with parsley. Serve immediately with toasted bread.
🔒

Unlock All 9 Steps

Subscribe for full access to every recipe, technique tips and nutritional data.

Subscribe from $4.99/mo

Already subscribed? Sign in

More Dinner Recipes

Beef Bourguignon 🔒 Premium
Dinner
Beef Bourguignon
Julia Child's legendary French braised beef in Burgundy wine with pearl onions and mushrooms.
⌛ 3 hrs
★ 5/5 View
Spaghetti Carbonara 🔒 Premium
Dinner
Spaghetti Carbonara
Authentic Roman pasta with guanciale, eggs, Pecorino Romano, and black pepper. No cream.
⌛ 25 min
★ 4.9/5 View
Lemon Herb Roasted Chicken 🔒 Premium
Dinner
Lemon Herb Roasted Chicken
Perfectly crispy-skinned whole roasted chicken with garlic, herbs, and bright lemon.
⌛ 1 hr 30 min
★ 4.8/5 View