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Salmon en Papillote
#dinner #seafood #healthy

Salmon en Papillote

Salmon steamed in parchment parcels with vegetables, herbs, and white wine. Elegant and effortless.

⌛ 30 min 📈 Easy ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • 4 salmon fillets, 180g each
  • 1 zucchini, ribboned
  • 1 cup cherry tomatoes, halved
  • 1 lemon, sliced
  • 4 garlic cloves, sliced
  • Fresh dill and thyme
  • 4 tbsp dry white wine
  • Olive oil
  • Salt and pepper
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👨‍🍳 Instructions

1
Preheat oven to 400F.
2
Cut 4 large squares of parchment paper.
3
Place zucchini ribbons and cherry tomatoes in center of each square.
4
Season the salmon fillets and place on top of vegetables.
5
Layer lemon slices, dill, thyme and garlic over salmon.
6
Drizzle with olive oil and 1 tbsp white wine per parcel.
7
Fold parchment over and crimp edges tightly to seal.
8
Bake for 15-18 minutes the parcel will puff up when done.
9
Serve sealed parcels at the table; let guests open their own.
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