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Pavlova
#dessert #australian #meringue

Pavlova

A showstopping Antipodean meringue with a crisp shell, marshmallowy centre and fresh cream.

⌛ 2 hrs 📈 Medium ★ 4.8/5 📋 10 steps

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🍴 Ingredients

  • 6 egg whites, room temperature
  • 300g caster sugar
  • 1 tsp white vinegar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • For topping: 400ml double cream, mixed berries, passionfruit
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Preheat oven to 250F.
2
Whisk egg whites until soft peaks form.
3
Gradually add sugar 1 tbsp at a time, whisking to stiff, glossy peaks.
4
Fold in vinegar, cornstarch and vanilla.
5
Spoon onto a parchment-lined baking sheet in a round with slightly raised edges.
6
Bake for 1.5 hours until crisp outside.
7
Turn oven off, leave inside with door ajar until completely cool.
8
Whip cream to soft peaks.
9
Pile cream in the center.
10
Top with berries and passionfruit. Serve immediately.
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