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Baklava
#dessert #middle-eastern #pastry

Baklava

Layers of crispy phyllo, aromatic nut filling, and fragrant rose water honey syrup.

⌛ 1 hr 30 min 📈 Medium ★ 4.7/5 📋 11 steps

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🍴 Ingredients

  • 500g phyllo pastry
  • 400g mixed nuts (walnuts, pistachios, almonds)
  • 200g butter, melted
  • For syrup: 300g honey, 200g sugar, 200ml water, rose water, cinnamon stick, lemon zest
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👨‍🍳 Instructions

1
Finely chop nuts, mix with cinnamon.
2
Brush baking dish generously with butter.
3
Layer 8 sheets of phyllo, brushing each with butter.
4
Spread half the nut mixture.
5
Layer 4 more buttered phyllo sheets.
6
Add remaining nuts.
7
Top with remaining phyllo, buttering each sheet.
8
Cut diamond shapes before baking.
9
Bake at 325F for 45-50 minutes until golden.
10
Make syrup: boil all ingredients 10 minutes.
11
Pour cold syrup over hot baklava immediately.
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