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Quiche Lorraine
#lunch #french #tart

Quiche Lorraine

The definitive French tart crisp pastry shell with a silky bacon and cream custard filling.

⌛ 1 hr 15 min 📈 Medium ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • Shortcrust pastry for one 9-inch tart
  • 200g lardons or diced bacon
  • 4 large eggs
  • 300ml double cream
  • 100ml whole milk
  • 100g Gruyere, grated
  • Pinch of nutmeg
  • Salt and white pepper
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Roll out and blind-bake pastry shell at 375F for 15 minutes.
2
Fry lardons until golden and crispy; drain on paper towels.
3
Whisk together eggs, cream, milk and seasoning.
4
Scatter lardons and half the Gruyere in pastry case.
5
Pour over custard mixture.
6
Top with remaining Gruyere.
7
Bake at 350F for 30-35 minutes until just set with a slight wobble.
8
Cool at least 15 minutes before slicing.
9
Serve warm or at room temperature.
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