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Jackfruit Bao Buns
#dinner #vegan #asian

Jackfruit Bao Buns

Fluffy steamed bao filled with smoky BBQ jackfruit and Asian pickled slaw.

⌛ 1 hr 📈 Medium ★ 4.5/5 📋 8 steps

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🍴 Ingredients

  • 400g young green jackfruit
  • Bao buns (store-bought or homemade)
  • BBQ sauce
  • Hoisin sauce
  • Pickled carrot and daikon
  • Spring onions
  • Sesame seeds
  • Sriracha mayo
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Drain and rinse jackfruit. Pull apart to shred.
2
Cook in a pan with BBQ and hoisin sauce until caramelized.
3
Quick-pickle carrot and daikon: vinegar, sugar, salt, 20 minutes.
4
Steam bao buns 8-10 minutes until soft and fluffy.
5
Fill with BBQ jackfruit.
6
Add pickled vegetables and spring onions.
7
Drizzle with sriracha mayo.
8
Sprinkle sesame seeds and serve immediately.
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