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Butternut Squash Soup
#dinner #vegetarian #soup

Butternut Squash Soup

Velvety roasted butternut squash soup with nutmeg, apple and a swirl of cream.

⌛ 50 min 📈 Easy ★ 4.7/5 📋 8 steps

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🍴 Ingredients

  • 1 large butternut squash, halved
  • 1 apple, peeled and diced
  • 1 onion, diced
  • 4 garlic cloves
  • 4 cups vegetable stock
  • 1/4 cup heavy cream
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • Fresh sage
  • Olive oil
  • Pumpkin seeds to garnish
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Roast squash halves at 400F for 45 minutes until caramelized.
2
Scoop out flesh and set aside.
3
Saute onion and apple in olive oil until soft.
4
Add garlic, nutmeg and cinnamon, cook 1 minute.
5
Add squash flesh and vegetable stock.
6
Simmer 15 minutes then blend until perfectly smooth.
7
Stir in heavy cream and adjust seasoning.
8
Serve with a swirl of cream, crispy sage and pumpkin seeds.
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