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Spanakopita
#lunch #greek #vegetarian

Spanakopita

Crispy phyllo pastry layered with a rich spinach and feta filling.

⌛ 1 hr 📈 Medium ★ 4.6/5 📋 9 steps

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🍴 Ingredients

  • 500g fresh spinach
  • 400g feta cheese, crumbled
  • 4 eggs
  • 1 onion, finely diced
  • 2 garlic cloves
  • Fresh dill and mint
  • Nutmeg
  • 500g phyllo pastry sheets
  • Olive oil for brushing
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Wilt spinach, squeeze out all water this is crucial.
2
Saute onion and garlic until soft.
3
Combine spinach, feta, eggs, herbs, nutmeg and onion mixture.
4
Brush a baking dish with olive oil.
5
Layer 6 phyllo sheets, brushing each with olive oil.
6
Spread filling evenly.
7
Layer remaining phyllo on top, brushing each sheet.
8
Score the top with a sharp knife.
9
Bake at 375F for 40-45 minutes until deeply golden and crispy.
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