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Profiteroles
#dessert #french #chocolate

Profiteroles

Light choux puffs filled with Chantilly cream and drizzled in warm dark chocolate sauce.

⌛ 1 hr 📈 Medium ★ 4.8/5 📋 9 steps

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🍴 Ingredients

  • For choux: 125ml water, 50g butter, 75g flour, 2 eggs
  • For filling: 300ml double cream, 2 tbsp powdered sugar, vanilla
  • For sauce: 150g dark chocolate, 100ml double cream, 1 tbsp butter
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👨‍🍳 Instructions

1
Make choux paste: boil water and butter. Add flour, beat vigorously until dough pulls from sides.
2
Cool briefly. Beat in eggs one at a time until smooth and glossy.
3
Pipe small mounds onto lined baking sheets.
4
Bake at 400F for 25-30 minutes until golden and hollow-sounding.
5
Cool completely on a wire rack.
6
Whip cream with powdered sugar and vanilla to soft peaks.
7
Pierce base of each profiterole and pipe in cream.
8
Make chocolate sauce: heat cream, pour over chopped chocolate, add butter.
9
Pile profiteroles on a plate and pour warm chocolate sauce over.
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