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Churros con Chocolate
#dessert #spanish #fried

Churros con Chocolate

Crispy, sugar-dusted Spanish churros with a thick, rich drinking chocolate for dipping.

⌛ 30 min 📈 Easy ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • 250g plain flour
  • Pinch of salt
  • 1 tbsp sugar
  • 250ml boiling water
  • Oil for frying
  • Cinnamon sugar for coating
  • For thick chocolate: 150g dark chocolate, 300ml whole milk, 2 tbsp sugar, 1 tbsp cornstarch
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👨‍🍳 Instructions

1
Mix flour, salt and sugar. Pour over boiling water and beat until smooth dough forms.
2
Rest 10 minutes.
3
Heat oil to 350F.
4
Fill a piping bag with a large star nozzle.
5
Pipe 6-inch strips directly into hot oil.
6
Fry 3-4 minutes until golden and crisp.
7
Drain and immediately roll in cinnamon sugar.
8
Make thick chocolate: whisk cornstarch into cold milk, heat with chocolate and sugar until thick.
9
Serve churros immediately with warm chocolate.
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