23 recipes found
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Lunch
Grilled Caesar Salad
Charred romaine hearts with homemade Caesar dressing, anchovy crisps, and shaved Parmesan.
★ 4.9 🔒 Premium
Lunch
Spicy Tuna Poke Bowl
Fresh sushi-grade tuna marinated in soy and sesame over sushi rice with vibrant toppings.
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Lunch
Classic Club Sandwich
Triple-decker toasted sandwich with turkey, bacon, lettuce, tomato, and creamy mayo.
★ 4.8 🔒 Premium
Lunch
Thai Green Curry Soup
Fragrant coconut milk soup with green curry paste, vegetables, and jasmine rice.
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Lunch
Caprese Panini
Pressed Italian sandwich with fresh mozzarella, heirloom tomatoes, and basil pesto.
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Lunch
Greek Salad
The classic Horiatiki tomatoes, cucumber, olives and a thick slab of feta.
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Lunch
Gazpacho
Ice-cold Andalusian tomato soup the ultimate summer refresher.
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Lunch
Waldorf Salad
The classic New York salad with apple, celery, grapes, walnuts and creamy dressing.
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Lunch
Spanakopita
Crispy phyllo pastry layered with a rich spinach and feta filling.
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Clam Chowder
New England-style creamy clam chowder with potato, bacon, and fresh herbs.
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Spanish Tortilla
The classic Spanish omelette with potatoes and onions, served at room temperature.
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Lunch
Vietnamese Summer Rolls
Fresh, vibrant rice paper rolls packed with herbs, shrimp, vermicelli and crunchy vegetables.
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Lunch
Quiche Lorraine
The definitive French tart crisp pastry shell with a silky bacon and cream custard filling.
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Prawn Cocktail
The elegant British classic plump prawns in a tangy Marie Rose sauce on crisp lettuce.
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Lunch
Beef Pho Salad
A deconstructed pho-inspired noodle salad all the flavours, none of the cooking.
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Lunch
Beet and Goat Cheese Salad
Roasted golden and ruby beets with creamy goat cheese, candied walnuts and a honey vinaigrette.
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Onion Bhaji
Crispy, golden Indian onion fritters with spices perfect with mint chutney.
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Lunch
Tabbouleh
Authentic Lebanese tabbouleh primarily a parsley salad with bulgur, not the other way around.
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Lunch
Deviled Eggs
Classic party appetizer hard-boiled eggs filled with a creamy, tangy yolk mixture.
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Soba Noodle Salad
Cold Japanese soba noodles with sesame dressing, edamame, cucumber and nori.
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Ceviche
Peruvian cured sea bass in tiger's milk lime juice, aji amarillo and fresh herbs.
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Lunch
Tarte Flambee
Alsatian flatbread with creme fraiche, caramelized onions and smoky lardons.
★ 5 🔒 Premium
Lunch
Lobster Roll
New England style lobster roll: chilled lobster with mayo, celery and lemon in a buttered bun.