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French Macarons
#dessert #french #pastry

French Macarons

The perfect French macaron delicate shells with crisp feet and a silky ganache filling.

⌛ 3 hrs 📈 Advanced ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • 150g almond flour
  • 150g powdered sugar
  • 55g aged egg whites
  • 150g caster sugar
  • 37ml water
  • Food coloring
  • For ganache: 150ml cream, 200g chocolate
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Sift almond flour and powdered sugar together (tant pour tant).
2
Age egg whites at room temperature for 24 hours if possible.
3
Make Italian meringue: cook sugar and water to 244F, pour onto whipped whites.
4
Fold meringue into almond mixture the macaronage technique until batter flows like lava.
5
Pipe uniform circles onto parchment.
6
Bang trays to remove air bubbles. Rest at room temperature 30-60 minutes until a skin forms.
7
Bake at 300F for 14 minutes.
8
Make ganache, cool to piping consistency.
9
Sandwich shells with ganache. Mature in fridge 24 hours before serving.
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