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Creme Brulee
#dessert #french #classic

Creme Brulee

Silky vanilla custard with a perfectly crackling caramelized sugar crust.

⌛ 1 hr + chill 📈 Medium ★ 4.8/5 📋 9 steps

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🍴 Ingredients

  • 600ml heavy cream
  • 6 egg yolks
  • 120g caster sugar
  • 2 vanilla pods, scraped
  • Extra sugar for brulee
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Heat cream with vanilla pods and seeds until just steaming.
2
Whisk egg yolks and sugar until combined not too frothy.
3
Slowly pour hot cream into yolks while whisking constantly.
4
Strain through a fine sieve. Skim any foam.
5
Pour into 6 ramekins.
6
Bake in a water bath at 300F for 30-35 minutes should wobble like jelly.
7
Chill at least 4 hours or overnight.
8
When ready to serve, sprinkle thin, even layer of sugar.
9
Use a blowtorch to caramelize sugar until amber serve immediately.
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