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Tempura
#dinner #japanese #fried

Tempura

Japanese light, lacy battered shrimp and vegetables crispy without being greasy.

⌛ 30 min 📈 Medium ★ 4.6/5 📋 10 steps

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🍴 Ingredients

  • 8 large shrimp, peeled
  • Assorted vegetables: sweet potato, eggplant, green beans, bell pepper
  • For batter: 1 egg, 200ml ice-cold sparkling water, 100g flour
  • Oil for frying
  • For dipping: dashi, mirin, soy sauce, grated daikon
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Make batter: very briefly mix egg and ice-cold sparkling water. Add flour.
2
Mix only 3-4 times lumps are essential.
3
The batter must be used immediately and kept cold.
4
Heat oil to 340F.
5
Dip items in batter and lower into oil gently.
6
Fry shrimp 2-3 minutes, vegetables 3-4 minutes.
7
They should be pale golden, not dark.
8
Drain on a rack, not paper towels.
9
Make dipping sauce.
10
Serve immediately tempura waits for no one.
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