Item added to cart!
Eggs Benedict
#breakfast #classic #brunch

Eggs Benedict

Toasted English muffins topped with Canadian bacon, poached eggs, and silky hollandaise sauce.

⌛ 30 min 📈 Medium ★ 4.8/5 📋 8 steps

⚠️ Viewing 50% of this recipe free. Subscribe to unlock all 8 steps.

Unlock Full Recipe

🍴 Ingredients

  • 4 English muffins, split
  • 8 slices Canadian bacon
  • 8 large eggs
  • For hollandaise: 4 egg yolks, 250g butter, lemon juice, cayenne
  • White vinegar for poaching
  • Fresh chives
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Make hollandaise: whisk yolks over bain-marie until thick. Slowly stream in clarified butter. Season.
2
Keep hollandaise warm in a bowl over warm water.
3
Toast and butter English muffin halves.
4
Warm Canadian bacon in a dry pan.
5
Poach eggs in simmering water with vinegar, 3 min for runny yolk.
6
Assemble: muffin, bacon, poached egg.
7
Spoon hollandaise generously on top.
8
Garnish with chives and cayenne. Serve immediately.
🔒

Unlock All 8 Steps

Subscribe for full access to every recipe, technique tips and nutritional data.

Subscribe from $4.99/mo

Already subscribed? Sign in

More Breakfast Recipes

Fluffy Buttermilk Pancakes 🔒 Premium
Breakfast
Fluffy Buttermilk Pancakes
Light, airy pancakes with a golden crust and soft interior. The secret is in the buttermilk.
⌛ 25 min
★ 4.9/5 View
Avocado Toast with Poached Egg 🔒 Premium
Breakfast
Avocado Toast with Poached Egg
Creamy avocado on toasted sourdough topped with a perfectly poached egg and chili flakes.
⌛ 15 min
★ 4.7/5 View
Classic French Omelette 🔒 Premium
Breakfast
Classic French Omelette
A silky, buttery French-style omelette with fresh herbs and a perfect pale exterior.
⌛ 10 min
★ 4.8/5 View