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Chocolate Souffle
#dessert #french #chocolate

Chocolate Souffle

The iconic, gravity-defying French chocolate souffle light as air with an intense dark chocolate core.

⌛ 45 min 📈 Advanced ★ 4.8/5 📋 10 steps

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🍴 Ingredients

  • 200g 70% dark chocolate
  • 4 tbsp butter, plus extra for ramekins
  • 4 egg yolks
  • 6 egg whites
  • 3/4 cup sugar, plus extra for dusting
  • 1 tsp vanilla extract
  • Pinch of cream of tartar
  • Powdered sugar to serve
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👨‍🍳 Instructions

1
Butter and sugar 6 ramekins carefully; refrigerate.
2
Melt chocolate and butter together gently over a bain-marie.
3
Beat egg yolks with half the sugar until pale and thick.
4
Fold egg yolk mixture into cooled chocolate.
5
Beat egg whites with cream of tartar to soft peaks.
6
Gradually add remaining sugar, beating to stiff glossy peaks.
7
Fold 1/3 of whites into chocolate to lighten.
8
Gently fold in remaining whites in two additions preserve the air.
9
Fill ramekins 3/4 full. Run your thumb around the rim (creates the hat).
10
Bake at 375F for exactly 12 minutes. Serve immediately.
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