Item added to cart!
Ossobuco alla Milanese
#dinner #italian #braised

Ossobuco alla Milanese

Braised veal shanks with gremolata, served with golden saffron risotto Milanese.

⌛ 2 hrs 📈 Advanced ★ 4.8/5 📋 10 steps

⚠️ Viewing 50% of this recipe free. Subscribe to unlock all 10 steps.

Unlock Full Recipe

🍴 Ingredients

  • 4 veal shanks, 4cm thick
  • 1 carrot, 1 celery stalk, 1 onion (soffritto)
  • 200ml dry white wine
  • 400g crushed tomatoes
  • 300ml veal or chicken stock
  • Flour for dredging
  • Saffron for risotto
  • For gremolata: lemon zest, parsley, garlic
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Dredge veal shanks in flour and brown deeply on all sides.
2
Remove shanks and make soffritto in same pan.
3
Add white wine and reduce by half.
4
Add tomatoes and stock.
5
Return shanks, standing upright so marrow stays in.
6
Cover and braise at 325F for 1.5-2 hours until very tender.
7
Make saffron risotto Milanese.
8
Make gremolata: mix lemon zest, parsley and garlic.
9
Serve shanks over risotto.
10
Spoon gremolata over each shank.
🔒

Unlock All 10 Steps

Subscribe for full access to every recipe, technique tips and nutritional data.

Subscribe from $4.99/mo

Already subscribed? Sign in

More Dinner Recipes

Beef Bourguignon 🔒 Premium
Dinner
Beef Bourguignon
Julia Child's legendary French braised beef in Burgundy wine with pearl onions and mushrooms.
⌛ 3 hrs
★ 5/5 View
Spaghetti Carbonara 🔒 Premium
Dinner
Spaghetti Carbonara
Authentic Roman pasta with guanciale, eggs, Pecorino Romano, and black pepper. No cream.
⌛ 25 min
★ 4.9/5 View
Lemon Herb Roasted Chicken 🔒 Premium
Dinner
Lemon Herb Roasted Chicken
Perfectly crispy-skinned whole roasted chicken with garlic, herbs, and bright lemon.
⌛ 1 hr 30 min
★ 4.8/5 View