Item added to cart!
Tarte Tatin
#dessert #french #pastry

Tarte Tatin

The classic French upside-down caramelized apple tart buttery pastry over soft, jammy apples.

⌛ 1 hr 📈 Medium ★ 4.7/5 📋 9 steps

⚠️ Viewing 50% of this recipe free. Subscribe to unlock all 9 steps.

Unlock Full Recipe

🍴 Ingredients

  • 1kg Golden Delicious apples
  • 150g sugar
  • 100g cold butter, cubed
  • Juice of half a lemon
  • 250g all-butter puff pastry
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Peel, core and halve the apples.
2
Make caramel in an ovenproof pan: melt sugar until amber.
3
Add butter and stir carefully.
4
Arrange apples tightly in the caramel, curved side down.
5
Cook on the hob 15 minutes until apples begin to soften and caramelize.
6
Cover tightly with a disc of puff pastry, tucking edges in.
7
Bake at 400F for 25-30 minutes until pastry is golden.
8
Cool 10 minutes then invert carefully onto a serving plate.
9
Serve warm with creme fraiche or vanilla ice cream.
🔒

Unlock All 9 Steps

Subscribe for full access to every recipe, technique tips and nutritional data.

Subscribe from $4.99/mo

Already subscribed? Sign in

More Dessert Recipes

Chocolate Souffle 🔒 Premium
Dessert
Chocolate Souffle
The iconic, gravity-defying French chocolate souffle light as air with an intense dark chocolate core.
⌛ 45 min
★ 4.8/5 View
Classic Tiramisu 🔒 Premium
Dessert
Classic Tiramisu
The authentic Italian dessert coffee-soaked ladyfingers layered with silky mascarpone cream.
⌛ 30 min + chill
★ 4.9/5 View
New York Cheesecake 🔒 Premium
Dessert
New York Cheesecake
Dense, rich, perfectly smooth New York-style cheesecake with a graham cracker crust.
⌛ 1 hr + cooling
★ 4.9/5 View