48 recipes found
★ 5 🔒 Premium
Dinner
Beef Bourguignon
Julia Child's legendary French braised beef in Burgundy wine with pearl onions and mushrooms.
★ 4.9 🔒 Premium
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Spaghetti Carbonara
Authentic Roman pasta with guanciale, eggs, Pecorino Romano, and black pepper. No cream.
★ 4.8 🔒 Premium
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Lemon Herb Roasted Chicken
Perfectly crispy-skinned whole roasted chicken with garlic, herbs, and bright lemon.
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Salmon en Papillote
Salmon steamed in parchment parcels with vegetables, herbs, and white wine. Elegant and effortless.
★ 4.8 🔒 Premium
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Wild Mushroom Risotto
Creamy Arborio rice with mixed wild mushrooms, white wine, and aged Parmigiano.
★ 4.9 🔒 Premium
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Moroccan Lamb Tagine
Slow-braised Moroccan lamb with warming spices, dried apricots, and toasted almonds.
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Shrimp Scampi Linguine
Plump shrimp in a garlicky white wine and butter sauce over delicate linguine.
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Eggplant Parmesan
Crispy breaded eggplant layered with marinara and three cheeses, baked until bubbling.
★ 4.8 🔒 Premium
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Korean BBQ Short Ribs
Flanken-cut short ribs marinated in a sweet soy and sesame sauce, grilled until caramelized.
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Butternut Squash Soup
Velvety roasted butternut squash soup with nutmeg, apple and a swirl of cream.
★ 4.8 🔒 Premium
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French Onion Soup
Deep, rich caramelized onion soup topped with toasted baguette and molten Gruyere.
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Pad Thai
The iconic Thai stir-fried rice noodles with shrimp, tofu, eggs, bean sprouts and peanuts.
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Beef Tacos
Seasoned ground beef in warm corn tortillas with all the classic toppings.
★ 4.8 🔒 Premium
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Chicken Tikka Masala
Tender chicken in a rich, creamy tomato-based spiced sauce arguably the world's favourite dish.
★ 4.9 🔒 Premium
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Lobster Bisque
Luxuriously rich, velvety bisque made from a deeply flavorful lobster shell stock.
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Margherita Pizza
The definitive pizza San Marzano tomatoes, buffalo mozzarella, and fresh basil.
★ 5 🔒 Premium
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Beef Wellington
The showstopper beef tenderloin coated in duxelles and prosciutto, wrapped in golden puff pastry.
★ 4.8 🔒 Premium
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Miso Ramen
Rich, complex miso broth with pork belly chashu, soft-boiled egg and seasonal vegetables.
★ 4.8 🔒 Premium
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Pulled Pork BBQ
Low-and-slow smoked pulled pork shoulder with a tangy vinegar slaw.
★ 4.8 🔒 Premium
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Bouillabaisse
The legendary Provencal fish stew with saffron, fennel, and rouille-topped croutons.
★ 4.9 🔒 Premium
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Pho Bo
The soul of Vietnamese cuisine a deeply aromatic beef bone broth with rice noodles.
★ 4.8 🔒 Premium
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Pork Belly Bao Buns
Pillowy steamed bao buns filled with melt-in-your-mouth braised pork belly and pickled vegetables.
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Potato Gnocchi
Pillowy homemade potato gnocchi with a light sage butter sauce.
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Steak Tartare
Classic French beef tartare seasoned with capers, shallots, and Dijon, topped with an egg yolk.
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Borscht
Classic Eastern European beet soup vibrant crimson, earthy and tangy.
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Egg Fried Rice
Restaurant-quality fried rice with day-old rice, eggs, vegetables and umami-rich sauces.
★ 4.9 🔒 Premium
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Lobster Thermidor
The ultimate luxury dish lobster in a rich cream and brandy sauce, gratineed with Gruyere.
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Enchiladas Verdes
Corn tortillas filled with shredded chicken, smothered in tangy green tomatillo sauce.
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Mussels Mariniere
Classic French mussels steamed in white wine, shallots, garlic and herbs.
★ 4.9 🔒 Premium
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Butter Chicken
The beloved murgh makhani tandoor-marinated chicken in a velvety, mildly spiced tomato cream sauce.
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Vegetable Korma
A rich, mildly spiced vegetable curry in a coconut and cashew cream sauce.
★ 4.9 🔒 Premium
Dinner
Duck Confit
Meltingly tender duck legs slow-cooked in their own fat, then crisped to perfection.
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Lamb Gyros
Marinated lamb wrapped in warm pita with tzatziki, tomatoes, and onion.
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Jackfruit Bao Buns
Fluffy steamed bao filled with smoky BBQ jackfruit and Asian pickled slaw.
★ 4.8 🔒 Premium
Dinner
Lobster Mac and Cheese
The ultimate indulgence classic mac and cheese elevated with chunks of fresh lobster.
★ 4.8 🔒 Premium
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Hainanese Chicken Rice
Singapore's national dish silky poached chicken with fragrant rice cooked in chicken stock.
★ 4.8 🔒 Premium
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Paella Valenciana
The authentic Valencian paella cooked over open fire with rabbit, chicken and vegetables.
★ 4.9 🔒 Premium
Dinner
Beef Rendang
The king of dry curries beef slow-cooked in spiced coconut milk until the sauce caramelizes.
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Chicken Satay
Marinated chicken skewers grilled over charcoal with an addictive peanut dipping sauce.
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Ratatouille
The Provencal classic a beautiful arrangement of summer vegetables slow-cooked in olive oil.
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Slow-Roasted Tomato Pasta
Cherry tomatoes slow-roasted until jammy and intensely sweet, tossed with pasta and fresh basil.
★ 4.8 🔒 Premium
Dinner
Ossobuco alla Milanese
Braised veal shanks with gremolata, served with golden saffron risotto Milanese.
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Dinner
Irish Lamb Stew
A hearty, comforting Irish stew with tender lamb, root vegetables and fresh thyme.
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Tempura
Japanese light, lacy battered shrimp and vegetables crispy without being greasy.
★ 4.9 🔒 Premium
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Braised Short Ribs
Fall-off-the-bone beef short ribs braised in red wine with aromatic vegetables.
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Jerk Chicken
Authentic Jamaican jerk chicken fiery Scotch bonnets, allspice and thyme, grilled over pimento wood.
★ 4.9 🔒 Premium
Dinner
Birria Tacos
The viral Mexican sensation slow-braised beef tacos dipped in rich consomme and fried until crispy.
★ 4.8 🔒 Premium
Dinner
Singapore Laksa
Singapore's iconic coconut curry noodle soup with shrimp, tofu puffs and a rich spiced broth.