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Crepes Suzette
#dessert #french #classic

Crepes Suzette

Delicate crepes in a buttery Grand Marnier and orange sauce, dramatically flambeed tableside.

⌛ 40 min 📈 Medium ★ 4.7/5 📋 10 steps

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🍴 Ingredients

  • 250g plain flour
  • 3 eggs
  • 500ml milk
  • 2 tbsp melted butter
  • For sauce: 100g butter, 100g sugar, juice of 3 oranges, 2 lemons, Grand Marnier
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Make a smooth crepe batter; rest 30 minutes.
2
Cook thin crepes in a hot buttered pan.
3
Make suzette sauce: melt butter and sugar in a wide pan until caramel forms.
4
Add orange and lemon juice it will bubble vigorously.
5
Add a splash of Grand Marnier.
6
Fold crepes into quarters and add to sauce.
7
Spoon sauce over as they warm.
8
To flambee: add more Grand Marnier, tip pan to ignite (or use a match).
9
Let flames die naturally.
10
Serve immediately with vanilla ice cream.
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