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Mussels Mariniere
#dinner #french #seafood

Mussels Mariniere

Classic French mussels steamed in white wine, shallots, garlic and herbs.

⌛ 25 min 📈 Easy ★ 4.7/5 📋 10 steps

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🍴 Ingredients

  • 2kg fresh mussels, cleaned and debearded
  • 4 shallots, finely diced
  • 4 garlic cloves, minced
  • 200ml dry white wine
  • 100ml double cream
  • 4 tbsp butter
  • Large bunch of flat parsley, chopped
  • Crusty bread to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Discard any mussels that are open and won't close when tapped.
2
Melt butter in a very large pot over high heat.
3
Fry shallots and garlic until soft, about 3 minutes.
4
Add white wine, bring to a boil.
5
Add all mussels at once and cover tightly.
6
Steam on high heat for 3-5 minutes, shaking occasionally.
7
They are ready when shells have opened.
8
Discard any that remain closed.
9
Stir in cream and parsley.
10
Serve immediately with crusty bread.
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