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Pho Bo
#dinner #vietnamese #noodles

Pho Bo

The soul of Vietnamese cuisine a deeply aromatic beef bone broth with rice noodles.

⌛ 6 hrs 📈 Advanced ★ 4.9/5 📋 10 steps

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🍴 Ingredients

  • 2kg beef bones
  • 500g beef brisket
  • Charred ginger and onion
  • Star anise, cinnamon, cloves, cardamom
  • Fish sauce
  • Rock sugar
  • Rice noodles
  • Rare beef slices
  • Bean sprouts
  • Thai basil, lime, chili, hoisin
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Char onion and ginger directly over flame until blackened.
2
Parboil bones in boiling water 10 minutes; drain and rinse.
3
Toast whole spices in a dry pan until fragrant.
4
Simmer bones with charred aromatics and spices for 4-6 hours.
5
Add brisket in last 2 hours; remove when tender.
6
Strain broth, season with fish sauce and rock sugar.
7
Cook rice noodles; drain.
8
Slice brisket thinly.
9
Build bowls: noodles, brisket, raw beef slices.
10
Ladle boiling hot broth over. Serve with fresh herb platter.
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