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Lobster Roll
#lunch #american #seafood

Lobster Roll

New England style lobster roll: chilled lobster with mayo, celery and lemon in a buttered bun.

⌛ 20 min 📈 Easy ★ 5/5 📋 9 steps

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🍴 Ingredients

  • 500g cooked lobster meat
  • 3 tbsp best-quality mayonnaise
  • 2 celery stalks, very finely diced
  • Juice of half a lemon
  • Salt and white pepper
  • 4 New England split-top hot dog buns
  • 4 tbsp salted butter
  • Fresh chives, snipped
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Chop lobster meat into generous chunks do not overwork.
2
Mix mayo, celery and lemon juice in a bowl.
3
Gently fold in lobster it should be lightly dressed, not drowning in mayo.
4
Season carefully with salt and white pepper. Taste.
5
Chill mixture for at least 15 minutes.
6
Melt butter in a pan and toast buns on both flat sides until golden.
7
Fill each bun generously with lobster salad.
8
Garnish with fresh chives.
9
Serve immediately with chips.
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