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Banoffee Pie
#dessert #british #no-bake

Banoffee Pie

The irresistible British no-bake pie with biscuit base, toffee, bananas and whipped cream.

⌛ 3 hrs 📈 Easy ★ 4.8/5 📋 10 steps

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🍴 Ingredients

  • 300g digestive biscuits, crushed
  • 150g butter, melted
  • For toffee: 2 cans condensed milk (boiled 3 hrs)
  • 4 ripe bananas, sliced
  • 400ml double cream
  • Dark chocolate for shaving
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Make toffee: completely submerge unopened condensed milk cans in boiling water.
2
Boil for 3 hours keep cans fully covered or they may burst.
3
Cool completely before opening at least 30 minutes.
4
Mix crushed biscuits with melted butter. Press into a 9-inch tin.
5
Chill biscuit base 30 minutes.
6
Open cans to reveal golden toffee.
7
Spread toffee over chilled base.
8
Layer sliced bananas.
9
Whip cream to soft peaks and pile on top.
10
Shave dark chocolate over the top.
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