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Clam Chowder
#lunch #american #soup

Clam Chowder

New England-style creamy clam chowder with potato, bacon, and fresh herbs.

⌛ 45 min 📈 Medium ★ 4.7/5 📋 9 steps

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🍴 Ingredients

  • 1kg fresh clams
  • 250g smoked bacon lardons
  • 3 large potatoes, diced
  • 1 onion, diced
  • 3 celery stalks, diced
  • 500ml clam juice or fish stock
  • 400ml double cream
  • 2 tbsp flour
  • Fresh thyme and bay leaf
  • Fresh parsley
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Steam clams in wine or water until they open; reserve the liquid.
2
Remove clam meat and roughly chop. Discard shells.
3
Render bacon in a pot until crispy.
4
Saute onion and celery in bacon fat until soft.
5
Add flour and stir 2 minutes.
6
Add potato, strained clam juice and cream.
7
Simmer until potatoes are completely tender, about 15 minutes.
8
Add clam meat and cook 2 more minutes.
9
Season, add parsley. Serve in sourdough bowls.
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