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Paella Valenciana
#dinner #spanish #rice

Paella Valenciana

The authentic Valencian paella cooked over open fire with rabbit, chicken and vegetables.

⌛ 1 hr 📈 Advanced ★ 4.8/5 📋 10 steps

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🍴 Ingredients

  • 400g paella rice (Bomba)
  • 400g chicken thighs, bone-in
  • 400g rabbit pieces
  • 200g green beans
  • 1 large tomato, grated
  • 1 tsp saffron, infused in hot water
  • Paprika
  • Rosemary
  • 1.2L chicken stock
  • Olive oil
  • Lemon to serve
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👨‍🍳 Instructions

1
Heat olive oil in a wide paella pan over medium-high heat.
2
Brown chicken and rabbit pieces until golden.
3
Add green beans and cook 5 minutes.
4
Add grated tomato and paprika, stir until absorbed.
5
Add saffron water and stock.
6
Bring to a boil.
7
Add rice in a thin, even layer do not stir again.
8
Cook on high heat 10 minutes, medium 8-10 minutes more.
9
Create the socarrat: increase heat in last 2 minutes for a crispy bottom.
10
Rest 5 minutes, serve with lemon wedges.
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