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Enchiladas Verdes
#dinner #mexican #chicken

Enchiladas Verdes

Corn tortillas filled with shredded chicken, smothered in tangy green tomatillo sauce.

⌛ 50 min 📈 Medium ★ 4.6/5 📋 10 steps

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🍴 Ingredients

  • 8 corn tortillas
  • 400g cooked shredded chicken
  • 500g tomatillos, husked
  • 2 Serrano chilies
  • 1 onion
  • 4 garlic cloves
  • Fresh cilantro
  • Sour cream
  • Queso fresco or Monterey Jack
  • Chicken stock
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Roast tomatillos, chilies, onion and garlic under the broiler until charred.
2
Blend with cilantro and stock into a smooth green sauce.
3
Season with salt.
4
Dip each tortilla briefly in warm sauce to soften.
5
Fill with shredded chicken, fold or roll.
6
Place seam-side down in a baking dish.
7
Pour remaining sauce over enchiladas.
8
Top with cheese.
9
Bake at 375F for 20 minutes until bubbling.
10
Serve with sour cream and extra cilantro.
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