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Shakshuka Verde
#breakfast #mexican #vegetarian

Shakshuka Verde

A vibrant green twist on shakshuka with spinach, tomatillos, herbs and creamy feta.

⌛ 25 min 📈 Easy ★ 4.6/5 📋 9 steps

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🍴 Ingredients

  • 6 large eggs
  • 500g tomatillos, halved
  • 200g fresh spinach
  • 1 poblano pepper, diced
  • 1 onion, diced
  • 4 garlic cloves
  • Fresh cilantro and parsley
  • 200g feta, crumbled
  • 1 tsp cumin
  • Avocado and warm tortillas to serve
🔒 Full nutrition data with subscription

👨‍🍳 Instructions

1
Roast tomatillos and poblano under broiler until charred.
2
Blend into a rough green sauce with cilantro.
3
Saute onion until soft, add garlic and cumin.
4
Add spinach and wilt.
5
Pour in green sauce, simmer 5 minutes.
6
Make wells and crack eggs in.
7
Cover and cook until whites are set.
8
Crumble feta on top.
9
Serve with avocado slices and warm tortillas.
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